Garnish with fresh mint or parsley and serve immediately. Sprinkle with salt and black pepper, and top with reserved maple syrup mixture. Continue to baste and bake until fish flakes easily, about 20 to 25 minutes total. Bake about 10 minutes, baste again with maple syrup mixture and bake for another 5 minutes. Baste the salmon with the maple syrup mixture. Place skin-side down on the baking sheet. Pour half of the mixture into a small bowl to use for basting, and reserve the rest for later. Heat just until hot and remove from heat. In a small saucepan over low heat, mix together the maple syrup, garlic and balsamic vinegar. Lightly coat a baking pan with cooking spray. 1/8 teaspoon fresh cracked black pepper.2 pounds salmon, cut into 6 equal-sized fillets.If you made this recipe, be sure to leave a comment and star rating below. Turning the oven up any higher may result in dry salmon. Reheating: To reheat, place salmon on a baking sheet and warm it in the oven at 275° for about 15 minutes. Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 2 days. Or honestly, pretty much any kind of veggies work great as a side. So many things! I recommend my Instant Pot broccoli, fried brussels sprouts, spicy cucumber salad, Instant Pot fried rice, or my bone broth rice. What sides pair well with maple glazed salmon? The only thing is that the texture of the skin may be a little off-putting. The salmon skin is nutrient-dense, and yes, it's safe to eat. If it flakes easily with hardly any effort, it's done. To ensure doneness, use your fork to flake the salmon. The cook time varies a bit based on the thickness of you salmon fillets. I opted to omit any sort of garnish, but if you're looking for a garnish the finish the dish off, I'd go with chopped green onions or sesame seeds.Make sure to use pure maple syrup - that is, maple syrup without any added sugar.To ensure the salmon doesn't stick to the foil, you may want to spray the foil with a small amount of cooking spray.Once the salmon is done, remove it from the oven, then brush it with the remaining marinade or spoon the marinade overtop (it should now resemble a glaze since it's thickened). Whisk in the cornstarch, then heat the marinade over medium-low heat, whisking occasionally until it thickens, 3-5 minutes.įinish the salmon. While the salmon is baking, pour the remaining marinade into a small saucepan. Then, switch the oven to broil and broil it for 2-3 minutes.Ĭreate the glaze. Place the salmon in the oven and bake it for 12 minutes, or until it flakes easily. Brush HALF of the marinade over the salmon.īake. Place the salmon skin side down on a foil-lined baking sheet and sprinkle the fillets with a pinch of salt. Begin by whisking the maple syrup, soy sauce and garlic cloves together in a small bowl set aside. Garlic - Fresh is best! You can substitute ½ teaspoon garlic powder in a pinch.Ĭornstarch - Necessary in order for the glaze to thicken. You can use coconut aminos, but it'll make the glaze a bit sweeter than intended. Place the salmon fillet in a re-sealable plastic bag and pour in. Soy sauce - Substitute tamari for a gluten free option. In a small bowl whisk the soy sauce, maple syrup, garlic, ginger, and orange zest together. Maple syrup - No substitution! It's what makes this recipe so tasty. For the highest quality, opt for wild caught salmon if you can. Salmon - You can use fresh salmon from the seafood counter, or frozen then thawed salmon, which is what I normally do. The entire recipe comes together in about 15 minutes, making it a quick and healthy weeknight meal that's packed with protein and omega-3's.The marinade requires just 4 simple ingredients.Can be made using fresh or frozen salmon.Friends, this recipe is just that! Recipe features Anytime I ask for recipe requests, the most popular response is "quick meals". I adore quick recipes in general, and I know you all do too. Enter: this 5-ingredient maple glazed salmon. I adore everything about it, but I wanted a recipe that was even faster to make, and a baked salmon recipe so that the stovetop is free to use. It started when I recently made my baked salmon fillet. I'm having a real moment with salmon lately, and this Maple Glazed Salmon is my newest obsession. Salmon fillets are coated in a simple yet flavorful maple glaze, then baked in the oven all in under 15 minutes! Read our disclaimer.Įasy Maple Glazed Salmon will quickly become a go-to weeknight dinner recipe.
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